Seq 17–18,77,122,165–166,178,182,197. Reported elements: short culture bloom, one-hour set, staged cuts/rests, two hot-water washes, pressing/brining. Prior five-minute-bloom cheese tasted amazing; later wax/natural surfaces and clabber+C101 remain batch history. Exact temperatures/doses not sufficiently confirmed
Sources & what was completed
Record provenanceLIBRARY-CONTENT-PACK.md · Seq 17–18,77,122,165–166,178,182,197 · REFERENCE/VERSIONED
Recorded by Family historical corpus on Sep 26, 2026.