Seq 5,164,167,171,177,220. Early culture struggled and made strong "moo" cream cheese; restart later set daily with improved smell; later refrigerated batch developed pink coloration and needed replacement
Sources & what was completed
Record provenanceLIBRARY-CONTENT-PACK.md · Seq 5,164,167,171,177,220 · VERSIONED EXPERIMENT
Recorded by Family historical corpus on Sep 26, 2026.